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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely to know that different varieties of beans have distinct flavor profiles. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica which is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor, and are often added to blends of coffee to enhance the flavor.

Arabica

Arabica organic coffee beans beans account for 75% of the global production. Arabica beans are more mild and sweeter than Robusta and come in different flavour profiles. The flavor and aroma of coffee are influenced by the conditions in the conditions in which it grows and the methods of processing used.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds that grow in bright red berries. It is believed ancient Ethiopian shepherds found that their goats were stimulated by eating the fruits. The cultivation of coffee spread quickly around the world.

Coffee beans can be grown at higher altitudes, and are in a position to thrive when exposed to cold temperatures and plenty of rain. This is the reason Arabica coffee is believed to be the most delicious type of coffee beans types.

Many specialty coffee shops and roasters concentrate on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make distinctive coffees that are suitable for many different methods of brewing. Blending allows control over the taste, aroma and body, as well as the acidity of coffee. It is typically used to create a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean grown in the world. They have more caffeine per bean and are more resistant against diseases and pests. They also contain higher levels of chlorogenic acid, which are antioxidants naturally found in. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant itself is more resilient than arabica and is able to grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a economically viable crop to cultivate.

Although it may sound contradictory, Robusta and arabica beans are often blended to create coffee blends. If you've noticed the names of countries like Uganda or Kenya listed on a bag of coffee then it's likely that there's a bit of robusta too.

Most roasters use a mixture of arabica and coffee Beans types beans to reduce costs and ensure quality. To preserve the flavor integrity you should select an excellent bean from a trusted source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football, which makes them different from other types of coffee beans bulk buy beans. They are characterized by a smell that is fruity, floral and smoky. They are often added to other beans to give a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can grow in low altitudes, and they can tolerate hot, humid climates. They are also more resistant to disease than Arabica or Robusta.

These qualities make them perfect for growing at home. On the internet, you can purchase the seeds from various sources. However, it's best to buy the beans from local producers to ensure the highest quality. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH, and adequate annual rainfall.

Another kind of coffee bean is Excelsa that was once considered to be a separate species but was re-classified as a subspecies of Liberica. These coffee beans with an oval shape grow on large unroasted coffee beans wholesale plants that reach 20 to 30 feet in height at moderate altitudes. Their unique taste is both tart and sour, which makes them a popular choice for blends that are house-made. They have a milder aroma and higher caffeine content than Arabica or Robusta but still have a unique depth of flavor.

Excelsa

Although they're the fourth most popular kind of coffee beans, Excelsa beans aren't so easy to locate as Arabica or Robusta. In fact they were regarded as a separate strong coffee beans plant species until 2006 when they were reclassified as an alternative to Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7 percent of the world's production of coffee. The coffee beans have a distinctive teardrop-shaped shape and possess a dark, mysterious flavor. These beans are commonly utilized to give blends extra body and a sweet tart flavor of ripe fruit.

Arabica beans are the most sought-after, and are renowned for their an apricot-like flavor. They thrive in warm, tropical climates and high altitudes. They also have a bit of acidity. When roasted and brewed correctly they can be flavored like chocolate, nuts or even fruit.

Robusta is a close second only to Arabica and makes up about 40 percent of the world's coffee. Robusta beans are more round and smaller, yet contain more caffeine than Arabica. They are also bitterer than the other two varieties and have an earthy, woody taste.

After having learned about the four most popular varieties of brew, it's time to select your favorite brew. If you prefer smooth and delicate flavors opt for an arabica or a blend of robusta beans and arabica beans.