How Coffee Bean Shop Has Changed The History Of Coffee Bean Shop > 자유게시판

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn Coffee Bean Shops

If you're a coffee lover You'll want to check out the shops selling coffee beans. These shops offer a broad variety of beans that are whole from all across the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Others offer coffee beans in bulk (Source Webpage) at their retail locations.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a variety of loose teas

The aroma of freshly roasted beans fills the air when you walk into this West Village shop. The sacks of dark brown beans are displayed on the shelves alongside sugar jars as well as coffee-making equipment and tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who established businesses in order to meet their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the shop in a similar fashion as his father did and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the acclaim of knowledgeable New York City coffee beans bulk aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were handpicked at their peak ripeness, removed by flotation to eliminate defects, then dry fermented for 36 hours before being dried on the farm. The result is a coffee that has hints of berry and melon.

Sey's goal of holistically improving the wellbeing of growers, staff and customers extends beyond the retail store. It makes use of biodegradable plastics and composts, preventing waste from garbage and converting it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also prevents gratuities. This allows baristas to concentrate on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty cheap coffee beans brand, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their innovative and honest method of providing an exceptional coffee experience has earned them a devoted following not just in their own town but also around the world.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different lots every year to locate the ones that fit their ideals. Then, they medium roast coffee beans them in a light manner before dialing the roast to create their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in the month of October last year and has been praised by critics for its top-quality pour-overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop is equipped with a La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight different varieties available at any given time.

The Roasting Plant coffee beans wholesale suppliers

The Roasting Plant A multi-unit retailer of coffee, roasts and brews the coffee on site. Each cup is brewed and roasted according to your specifications in less than seconds. It scour countries far and across the globe for the highest-quality, directly sourced specialty beans providing customers with choice and high-quality.

The on-site roaster employs fluid bed technology, which is quite different from the drum-type machines commonly found in the majority of UK coffee shops. The beans are blown around in a heated container by high-speed air that keeps the beans in a suspended state and allows roasting to happen in a steady manner as they travel through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a smooth taste. Dark chocolate was evident in the aroma, and as you sip the coffee there were subtle citrus fruit flavors.

The coffee is transported to the store's Eversys super-automatic brewing systems and it is brewed to your requirements in just a few minutes. Customers can choose from a selection of nine single origin choices and a range of blends.

Parlor coffee beans types

In 2012, the company was established in the back of a barbershop, complete with an espresso machine with a single group, Parlor Coffee has become an energizing roastery whose coffees are sold at top cafes, restaurants and home brewers in the city. Parlor is committed to procuring high-quality coffee beans from across the globe each of which has been through a long and difficult journey before it reaches the roasters.

The owners, who are self-described as "passionate about their craft and believe that a good cup of coffee should be accessible to all," have created a place that is a bit more grounded, with chalkboards, compost bins, up-cycled hand-made products, and low-frills decor.

They roast their own blends (there were six when I was there) and single-origins, but they also hold cuppings on Sundays that are open to the public. Imagine it as the tasting room of a brewery. You can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). They're a bit away from the main roads, but it's worth the trip.