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Five Brooklyn Coffee Bean Shops

If you're a coffee enthusiast, you should consider visiting a coffee shop. These shops provide a variety of whole beans from around the globe. They also sell unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a variety of loose teas

The scent of freshly roasting beans fills the air once you walk into this West Village shop. Open bags of dark-brown beans are displayed on the shelves alongside jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who established businesses to satisfy their food requirements. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) which was that was so popular at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business was raised over the bakery of his family on Bleecker Street where his father was the owner of Porto Rico. He still runs the business in the same way as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor, just across the street in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's commitment to buying micro-lots, or even whole harvests from single farmers has earned him the respect of New York City coffee enthusiasts. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested when they were ripe and floated to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of melons and berries.

Sey's dedication extends beyond its shop to improve the overall well-being of staff and farmers, as well as its customers. It makes use of biodegradable plastics and composts, keeping waste out of landfills and converting it to substances that reduce harmful greenhouse gas emissions and feed the soil. It also removes gratuities. This allows baristas to focus on their craft and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. They began with a small shop and a dedicated staff. Their honest and innovative approach to delivering a truly exceptional coffee experience has earned them a following that was not only in their own town but all over the world.

La Carba has a rigorous method of identifying their ideal beans, going through hundreds of different lots every year to locate the ones that match their ideals. They roast them lightly, dialing in their desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store opened last October, with a minimalist and sleek style, and has been praised by global coffee lovers for its precise pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews on demand, with each cup of coffee roasted and brewed according to your preferences in less than one minute. It searches the world far to find the finest specialty beans, which are directly sourced that provide customers with a choice and high-quality.

Their on-site roaster utilizes fluid bed technology, which is a bit different to the classic drum-type machines used in the majority of UK coffee shops. The beans are blown about in the heated box by high-speed air, which keeps the green beans suspended and allows them to be roasted at a consistent rate as they move through the machine.

I tried the Sumatran coffee and it was a rich cup with smooth mouthfeel, dark chocolate from the fragrance was present, and the amazon coffee beans (botdb.win) began to cool down as you sipped, subtle flavours of citrus fruit were detected.

The roasted coffee bean near me will be whisked into the Eversys Super-Automatic Brewing Machines, and brewed to your specifications in less than a minute. Customers can select from nine single origin options and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since evolved into a flourishing coffee roastery, whose beans can be found in a variety of great cafes, restaurants, and home brewers all over the city. Parlor Coffee is committed to finding the finest quality beans, which have all been through a long journey before arriving at its roasters.

The owners, who self-described as "passionate about craft and believe that good coffee should be accessible to everyone," have created a space that is grounded and has chalkboards, compost bins, up-cycled hand-made products, and a minimalist interior.

They roast their own blends (there were six at the time I was there) and single-origins, but they also hold cuppings on Sundays that are open to the general public. Think of it as the tasting room of a brewery. You can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). They're a bit off the beaten track and coffee beans near me (https://scientific-programs.science/wiki/9_Things_Your_Parents_Teach_You_About_Coffee_Bean) it's worth the trip.