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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa
You've probably heard that different varieties produce different flavors. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.
Excelsa beans are a variety of Liberica that is only grown in Southeast Asia. They have a fruitier and tarter flavor profile, and are often used in blends of coffee to add depth.
Arabica
Arabica coffee beans make up 75% of the world's production. Arabica beans are more mild and sweeter than Robusta, and they come in different flavors. The flavor and aroma of coffee are influenced by the conditions in which it is grown as well as the methods of processing used.
The word "coffee" originates from the Arabic word meaning the berry. Coffee beans are actually seeds which grow in bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats were energized after eating these fruit, and the cultivation of coffee soon spread across the world.
Coffee beans can be grown at high altitudes, and are in a position to thrive when exposed to cold temperatures and plenty of rain. This is one of the reasons that Arabica is regarded as the best tasting type of coffee.
Many specialty coffee roasters and shops are focused on using ethically-sourced arabica beans by focusing on fair compensation for farmers and sustainable growing practices. These companies often blend arabica beans to create distinctive coffees that can be used in many different methods of brewing. Blending can control the aroma, taste and body of the coffee. It is typically preferred to achieve a consistent and balanced flavor that appeals a wide market.
Robusta
Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They contain more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the coffee brewing and produce undesirable flavors.
The plant itself is more durable than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and does well in direct sun. It is faster growing and produces more coffee per plant than arabica, which makes it a more cost-effective crop to grow.
Although it might sound odd the fact is that arabica and Robusta beans are often blended to create coffee beans shop blends. If you see names such as Uganda or Kenya on the bag of coffee it's possible there's also some robusta.
The majority of roasters utilize a mix of arabica and coffee beans to reduce costs and ensure the quality. To preserve the integrity of flavor, you should choose the best quality beans from a reliable source. This can be done by buying your beans directly from the farmer.
Liberica
Liberica beans are more or less football-shaped, which makes them distinct from other coffee bean types. They are characterized by a smell that is fruity, floral and smoky. They are added to other coffee bean to cup coffee beans types to give them a more rounded and more robust taste.
Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can grow in low altitudes and can withstand hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.
These qualities make them perfect for growing at home. It is possible to purchase the seeds on the internet from a variety of sources, however it is best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica Coffee beans types plants are fertile deep volcanic soils, with moderately acidic pH and adequate annual rainfall.
Another type of coffee bean is Excelsa, which was once considered a separate species but was re-classified as a variant of Liberica. The coffee beans that are oval in shape grow on large coffee bean suppliers plants that reach 20-30 feet in height at medium altitudes. They have a distinctive taste that is both fruity and tart that has made them a popular option in blends made by home. They have a lighter aroma and higher caffeine content that is less than Arabica or Robusta but they still have a distinctive depth of flavor.
Excelsa
Although they're the fourth most coveted type of coffee beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. They were actually regarded as a different coffee plant species until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. The beans are distinctive with a teardrop shape and have an intriguing dark flavor. They're frequently used in blends to give extra body and a luscious tart, ripe fruit flavor.
Arabica beans are by far the most popular and are renowned for their sweeter flavor. They thrive in tropical and warm climates and at high altitudes. They can be a bit acidic. If brewed correctly and light roast coffee beans they can be a bit sweet with hints of nuts, chocolate or even fruit.
Robusta is the second most sought-after coffee in the world and makes up around 40% of the unroasted coffee beans wholesale consumed in the world. Robusta beans are rounder and smaller, yet they contain twice the amount of caffeine as Arabica. They are also more bitter than the other two varieties and have an earthy and woody taste.
After having a better understanding of the four most popular varieties of brew, it's time to select the best brew. If you prefer smooth and delicate flavors pick an arabica or a blend comprised of robusta beans and arabica beans.
You've probably heard that different varieties produce different flavors. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.Excelsa beans are a variety of Liberica that is only grown in Southeast Asia. They have a fruitier and tarter flavor profile, and are often used in blends of coffee to add depth.
Arabica
Arabica coffee beans make up 75% of the world's production. Arabica beans are more mild and sweeter than Robusta, and they come in different flavors. The flavor and aroma of coffee are influenced by the conditions in which it is grown as well as the methods of processing used.
The word "coffee" originates from the Arabic word meaning the berry. Coffee beans are actually seeds which grow in bright red berries. It is believed that the ancient Ethiopian shepherds realized that their goats were energized after eating these fruit, and the cultivation of coffee soon spread across the world.
Coffee beans can be grown at high altitudes, and are in a position to thrive when exposed to cold temperatures and plenty of rain. This is one of the reasons that Arabica is regarded as the best tasting type of coffee.
Many specialty coffee roasters and shops are focused on using ethically-sourced arabica beans by focusing on fair compensation for farmers and sustainable growing practices. These companies often blend arabica beans to create distinctive coffees that can be used in many different methods of brewing. Blending can control the aroma, taste and body of the coffee. It is typically preferred to achieve a consistent and balanced flavor that appeals a wide market.
Robusta
Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They contain more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the coffee brewing and produce undesirable flavors.
The plant itself is more durable than arabica, and can grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and does well in direct sun. It is faster growing and produces more coffee per plant than arabica, which makes it a more cost-effective crop to grow.
Although it might sound odd the fact is that arabica and Robusta beans are often blended to create coffee beans shop blends. If you see names such as Uganda or Kenya on the bag of coffee it's possible there's also some robusta.
The majority of roasters utilize a mix of arabica and coffee beans to reduce costs and ensure the quality. To preserve the integrity of flavor, you should choose the best quality beans from a reliable source. This can be done by buying your beans directly from the farmer.
Liberica
Liberica beans are more or less football-shaped, which makes them distinct from other coffee bean types. They are characterized by a smell that is fruity, floral and smoky. They are added to other coffee bean to cup coffee beans types to give them a more rounded and more robust taste.
Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can grow in low altitudes and can withstand hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.
These qualities make them perfect for growing at home. It is possible to purchase the seeds on the internet from a variety of sources, however it is best to purchase them locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica Coffee beans types plants are fertile deep volcanic soils, with moderately acidic pH and adequate annual rainfall.
Another type of coffee bean is Excelsa, which was once considered a separate species but was re-classified as a variant of Liberica. The coffee beans that are oval in shape grow on large coffee bean suppliers plants that reach 20-30 feet in height at medium altitudes. They have a distinctive taste that is both fruity and tart that has made them a popular option in blends made by home. They have a lighter aroma and higher caffeine content that is less than Arabica or Robusta but they still have a distinctive depth of flavor.
Excelsa
Although they're the fourth most coveted type of coffee beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. They were actually regarded as a different coffee plant species until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. The beans are distinctive with a teardrop shape and have an intriguing dark flavor. They're frequently used in blends to give extra body and a luscious tart, ripe fruit flavor.
Arabica beans are by far the most popular and are renowned for their sweeter flavor. They thrive in tropical and warm climates and at high altitudes. They can be a bit acidic. If brewed correctly and light roast coffee beans they can be a bit sweet with hints of nuts, chocolate or even fruit.
Robusta is the second most sought-after coffee in the world and makes up around 40% of the unroasted coffee beans wholesale consumed in the world. Robusta beans are rounder and smaller, yet they contain twice the amount of caffeine as Arabica. They are also more bitter than the other two varieties and have an earthy and woody taste.
After having a better understanding of the four most popular varieties of brew, it's time to select the best brew. If you prefer smooth and delicate flavors pick an arabica or a blend comprised of robusta beans and arabica beans.
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