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Five Brooklyn Coffee Bean Shops

If you're an avid coffee drinker, then you must visit a coffee shop. These shops sell a range of whole beans from around the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee shop that is a specialist in international brews, loose teas, and a wide selection.

When you step into this old-school West Village shop, the smell of fresh roasted beans fills your nose. Unopened bags of dark brown beans line the shelves alongside sugar jars, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses in order to meet their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so renowned that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe at three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts their own beans and provides wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised on the top floor of the bakery of his family located on Bleecker Street where his father operated Porto Rico. The owner continues to run the shop in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee beans bristol shop and roaster, is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee bean shop near me in a loft on the fourth floor, just around the corner, in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from a single farmer has earned it the respect of discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were harvested at the peak of ripeness, and then steamed to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend that has hints of melons and berries.

Sey's commitment extends beyond its shop to improve the overall health of staff and farmers, as well as its customers. It uses biodegradable disposables and composts, preventing waste from garbage and converting it into agents that reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, which places baristas in the position to sustain their livelihoods and encourage them to concentrate on their profession.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a committed staff. Their honest and creative approach to delivering a truly exceptional coffee experience has earned them a following, not just in their home town, but globally.

La Carba follows a strict procedure to identify their ideal beans. They search through hundreds of beans each year in order to select the beans that best match their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store, which was opened in October of last year was praised for its top-quality pour-overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee beans bulk Buy establishments.

The shop uses a La Marzocco modbar, and the plates and cups are made by Wurtz ceramics in Horsens, the son and father studio. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees per year, and usually has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your specifications in less than an hour. It scour countries far and wide for the highest-grade specialty beans, which are directly sourced providing customers with choice and high-quality.

Their onsite roaster uses fluid bed technology, which is a bit different to traditional drum-type machines found in the majority of UK coffee shops. The beans are blown around in the heated box by high-speed air, which keeps the beans in a suspended state and allows them to be roasted in a steady manner when they pass through the machine.

I tried the Sumatran Coffee and it was rich and velvety with a velvety flavor. Dark chocolate was evident from the aroma. As you sip the coffee beans price you could taste subtle citrus fruit flavors.

The roasted coffee will then be whisked into the Eversys Super-Automatic Brewing Machines, and brewed to your preferences in less than one minute. Customers can select from nine single origins and various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since grown to become a burgeoning roastery, with beans that can be found in a variety of great cafes and restaurants as well as home brewers throughout the city. Parlor Coffee is committed to procuring the highest-quality beans, which have been through a lengthy journey before they reach its roasters.

According to their own words according to their own words, they "have an unrelenting passion for craft and a belief that good coffee should be available to anyone." They achieve this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboards handmade up-cycled items, and a minimally-decorated space.

They roast and brew their own blends and single-origins (there were six at the time I was there) However, they also offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting area--you can taste and smell the beans as they are roasted. They range from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten track, but worth the trip.