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The Best Fresh Coffee Beans

If you're looking to drink the finest coffee, purchase whole beans at a local coffee roaster or shop. A retailer with a variety of blends is also an excellent option.

Koffee Kult's Thunder Bolt is a dark French roast with a very satisfying flavor. It's priced higher but it's organic coffee beans Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe, one of the most sought-after coffee beans due to its citrusy flavor and delicate scent, is among the most sought-after coffee beans. It's also a good source of antioxidants. It's best to avoid sugar and milk in order to preserve its distinctive flavor profile. It pairs well with savory food items to make sure that the sweet and salty are balanced. It's also a great pick for a quick afternoon boost.

Ethiopia is often thought to be the place where coffee was first developed. According to the story, the goatherder Kaldi noticed that his flock seemed more active after eating berries of red growing near his home. He tried the berries himself and realized they had a significant effect on his energy levels. The herder shared the berry with his family and that's when coffee was first consumed.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps eliminate sour tastes and create a fresh, clean taste. In the mid-2000s coffee prices rose to levels that were too high for many farmers around the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by giving them the ability to bargain on the market and implementing fair trade initiatives. This led to an era of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is once again enjoying the distinctive citrusy, floral, and floral taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans on the planet. It has a delicate tea-like flavor with hints of peach, mango, and raspberry. It also has a soft mouthfeel that is similar to black tea. But does the price tag really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly along the way) in Western Ethiopia in the 1930s by an British consul. The seeds were later transported to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began experimenting with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that had balance and finesse.

Geisha is more than just a great cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This increases the quality of all the bulk coffee beans varieties they cultivate.

Many coffee lovers are not willing to try it due to its pricey price. It's a shame, because Geisha coffee is definitely worth the price. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Ethiopian Harrar coffee beans bulk buy is exotic and full-bodied. This coffee is a dry-processed (natural) arabica that comes from southern Ethiopia's Oromia region. It has a distinct acidity that is fruity and wine-like as well as a mocha taste.

The coffee is picked and dried in the spring. The coffee is then fermented and released its aromas and tastes. Contrary to the majority of commercial coffees this one is not made with chemicals and is low in calories. It also comes with a host of health benefits, such as lowering the risk of Alzheimer's disease. It is high in antioxidants, and is a good source of other nutrients. It is best to drink a cup on empty stomachs in order to reap the most benefits.

Ethiopian Harrar is one of the most prized coffees in the world and comes from one of the most prestigious producing regions, the easternmost Harrar. It is grown at the highest altitudes in the region, near the walled city that was once a part of Harrar. It is a unique blend that can be enjoyed in the form types of coffee beans espresso or Latte.

The coffee is then hand-sorted and harvested, and then dried in traditional cloth bags. This method preserves aromas and increases the flavor. It is also a more sustainable method. It can be brewed using any method of brewing but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the world's most famous and unique coffees, is a chocolaty coffee with a woody, nutty flavor and almost no acidity. Its name is derived by the "monsooning" process as well as the coffee bean shop region from which it comes: the wettest part of India and the mountainous region of Malabar which includes Karnataka & Kerala.

The story of this coffee is a bit anecdotal, but during time of the British Raj, when large wooden ships carried raw coffee to Europe, the cargo was often delayed due to monsoon conditions, and while it was at sea, the humidity and the winds on board caused the beans naturally weather, resulting in into a pale off-white shade. Arriving in Europe the beans were discovered to have a distinct and desired flavor characteristic.

This unique and special coffee processing, also referred to as monsooning, is still being practiced to the present day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality of beans. They produce a full-bodied well-balanced and aromatic coffee with notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed by itself or paired with more fruity coffees. It is also a well-known choice for pour-overs for instance, in a Bialetti Moka pot. Monsooned Malabar is also heat resistant due to its lower acidity.