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Where to Buy Coffee Beans

If you're a lover of whole beans, the best place to purchase them is at your local coffee shop or roaster. If you're not close to a roaster, search on the internet for companies that can roast and deliver your order.

Geography plays a major influence on what coffee tastes like So, be sure to consider the origins of the beans you're buying.

Arabica vs. Robusta

There are more than 100 distinct coffee varieties. Two of the most well-known are Coffea arabica (Robusta) and Coffea Canephora. Robusta is better able to withstand pests, diseases and drought. It can be grown at lower elevations and produces more coffee cherries per year. It is also cheaper than arabica to grow.

Robusta accounts for 40 percent of all luxury coffee beans that is produced around the world. While it's true that a poor quality batch of robusta may taste like burned rubber, a good blend made from special beans can surpass Arabica in flavor. The problem is, with few exceptions, most of the robusta sold on the market comes only from plantations that are only concerned about quantity.

Robusta plants thrive at lower elevations, and their resistance to diseases and pests is the result of the high amount of caffeine in the beans. This is why they are the most popular choice in traditional diner coffees and instant coffees. Although some companies claim their product as being 100 arabica-based, they often mix it with some sort of robusta in order to save money, and give their customers an inferior cup of coffee. Robusta coffee can be harsher and more bitter than arabica. It can also have a nutty or peanut flavor. Some people find these flavors unpleasant, or even overwhelming.

Origin

Coffee beans are actually seeds that develop inside small, vibrant fruit called coffee berries. These berries are pulled from the coffee plant once they have reached ripeness and then divided into two beans. The beans are then roasted and then used to make our most-loved drink.

Arabica is the most well-known variety of beans around the world. They are renowned for their soft, non-bitter flavor. These beans are also known for their complexity, and they can offer many different flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for the production of top-quality amazon coffee beans.

They are more expensive than Robusta due to their growth requires more care. For the flavor profile to develop, they require specific temperatures and a sufficient amount of rainfall. The best coffee beans in the entire world are made from Africa. Many of the farms are owned by families and run on a small scale.

Aside from the region that is growing Another important aspect to take into consideration when purchasing coffee is whether or not it's of single origin. "Single Origin" could mean a number of things however, it typically means that the coffee bean company comes from only one farm, or region within a particular country. Third wave coffee is good because it allows you to experience it in its most pure form knowing where it originated from.

Grind

A good-quality brew begins with the best coffee beans, however the process of grinding, brewing and serving can affect the final taste of your coffee. The process of experimenting with different grind sizes and brewing techniques will allow you to discover the most optimal blend of coffee that fits your personal taste.

The grind size has a major impact on the extraction of Coffee beans to Buy solids soluble from the grounds. This affects the taste of the coffee. If the grind is too coarse and water isn't able penetrate the grounds to get the coffee's soluble solids out. This is called under extraction and can result in a weak speciality coffee beans. If the grind is too fine, water is able to pass through the ground too quickly and experiences an over extraction that results in bitterness.

You can buy pre-ground coffee but it's better to buy whole bean and grind your own beans right away before making. This will ensure that your beans are fresh and will last longer than if you were to purchase the pre-ground coffee.

The burr grinder is favored to create a consistent grinding however, you can make use of a food processor hand grinder, or mortar and pestle. Burr grinders have two cutting discs that can be adjusted to create a specific consistency in the grind. A smaller gap results in a finer grind while the one with a larger gap results in a coarser grind.

Storage

It is best to keep your bag tightly shut and only grind as much as you'll need for the next coffee. It is possible to purchase a resealable canister that will eliminate the air and allow CO2 to escape once the beans are ground.

Whole bean coffee can remain at its peak freshness for up to a month when stored correctly. Once ground, your coffee's quality will decrease in only 30 minutes. This is why it's best to only grind the amount you'll need and then store the remaining beans in an airtight, opaque container.

You can choose from a selection of attractive and convenient containers for storing coffee. Some of them are even vacuum-sealed, which stops moisture from entering. Some even have a one-way valve that releases the gases produced by freshly roasted beans, which prolongs the beans' freshness.

The best place to keep your unused coffee is a dark roast coffee beans, cool area with constant temperature. Avoid keeping your coffee near your oven or stove as the heat can accelerate chemical reactions that destroy the coffee. You should also keep the beans out of direct sunlight, as they will absorb the light and reduce their flavor.